Dairy Free
Nutty Mushroom Wellington
A great centrepiece to a plant-based feast. You can buy ready made vegan pastry, but for a real treat, try...
Full recipe >Coconut Shortcrust Pastry
Coconut shortcrust pastry was made popular in the 2018 Vegan Week on The Great British Bake Off. So we bring...
Full recipe >Sweetcorn fritters with avocado salsa
This lovely autumnal recipe harks back to the recently passed summer. Our thanks to nutritional therapist and CNM graduate Lindsey...
Full recipe >Chocolate beetroot and date cake
At certain times of the year, gluts of veg mean we can get creative with what we do with them....
Full recipe >Banana, Berry and Chocolate Vegan Ice Cream
This is the easiest and healthiest ‘ice cream’ recipe imaginable – delicious and guilt free, though you do need a...
Full recipe >Almond polenta and fruit slice
We’re sharing one of our café favourites ... you can change the fruit you use for a seasonal variation and...
Full recipe >Braised lamb shoulder with puy lentils & purple sprouting broccoli
This tasty spring-time dish comes courtesy of our Catering Operations Manager Lewis. You can get creative with this dish and...
Full recipe >Sauerkraut
We’re all going mad for sauerkraut, and it’s hardly surprising when you look at the long list of benefits that...
Full recipe >Most Popular
- Three Delicious Ways to Cook Herring
- CAULIFLOWER AND COURGETTE CURRY
- Vegan Scotch Pancakes
- Vegetable Kebabs with Homemade Hummus
- Courgette and beetroot salad
- VEGAN LEEK AND POTATO PIE
- Rhubarb and Chocolate Cake
- Apple syrup
- Kohlrabi slaw
- Braised lamb shoulder with puy lentils & purple sprouting broccoli
- Homemade Red Lentil Dal
- MUSHROOM AND CELERIAC RISOTTO
- MUSHROOM AND TEMPEH NOODLES
- Courgette Gratin
- Vegan Courgette Muffins