Dairy Free
Merry Mulled Wine
Nothing says festive season like the aromatic warmth of mulled wine, and this unctuous syrup packs a delicious punch. Use...
Full recipe >Kimchi
Kimchi, Korea's most popular dish, is cabbage fermented in a paste a mix of garlic, salt, vinegar, chili peppers and...
Full recipe >Braised Red Cabbage
This braised red cabbage is a lovely side dish at any winter meal. It's warming and full of spice. Serves:...
Full recipe >Tideford Miso Baked Beans with Chilli & Lime
Brunch, lunch, supper, no matter what time or reason, the British have a long love affair with the humble baked...
Full recipe >Veggie sausage rolls
Due to popular demand, we’re sharing our recipe for veggie sausage rolls. Packed with lentils, these rolls have more protein...
Full recipe >Carrot lox
This recipe uses organic carrots from The Community Farm. High in antioxidant carotenoids, carrots can reduce free radicals in the...
Full recipe >Oaty Caramel Cups
This recipe for oaty caramel cups has been kindly shared by Un-Refined. May is a confusing month; the weather keeps changing from...
Full recipe >Espresso Martini
This espresso martini recipe is easy to make but looks impressive; great for tricking your friends into thinking you are...
Full recipe >Most Popular
- Three Delicious Ways to Cook Herring
- Homemade Red Lentil Dal
- SWEDE AND CHICKPEA CURRY
- Vegan Blood Orange Upside Down Cake
- Vegan Scotch Pancakes
- Vegan Courgette Lasagne
- CAULIFLOWER AND COURGETTE CURRY
- Low waste broccoli pesto
- Rhubarb and Chocolate Cake
- Pumpkin quiche
- Pumpkin Fritters
- Vegetable Kebabs with Homemade Hummus
- Blood Orange Upside-down cake
- Vegan American Style Pancakes
- Courgette and beetroot salad