Based in Long Ashton, Sarah runs Keeds Farm Flowers . She’s been working with us for several years, producing beautiful locally-grown bouquets which proudly adorn our shops. We think local, flowers deserve their own special celebration, and you’ll find a unique and diverse... Read more
From salad to beer , chutney to body lotion , when we source products for our stores, one of our guiding principles has always been to look as locally as possible. In fact, the last time we checked (year ending November 2020), 50% of the... Read more
Joanna Bacon – Marketing Pack Leader. My daily mission involves supporting our superstar marketing team to reach more pet parents with our feel good pet food revolution, and helping to achieve our aim of being the world’s most sustainable pet... Read more
Danny, one of the founders of Earth to Earth, our new skincare suppliers tells us more about Earth to Earth’s origin and its mission: In 2014 we embarked on a lifelong journey, changing our lifestyle for health and ethical reasons... Read more
Izzy Motley is Sustainability and Sales manager at Black Bee Honey, a company providing raw, single origin British honey. As well as sourcing honey from their own hives in Somerset and London, they also work with beekeepers in other parts... Read more
Jodie Smith is Food Security Programme Lead at Heart of BS13, a social enterprise committed to improving health in BS13, South Bristol. She helped to establish The Real Meal Store – purveyors of delicious, home-style ready meals, now available at... Read more
With so much attention on soil , organic campaigns and conversations on the future of farming often overlook the otherworldly topic of aquaculture. What’s more, when we do talk about fish, the focus is most often on wild fish and seafood... Read more
For several decades Bristol’s sustainable food movement has been growing, and this was recognised in 2016 when Bristol secured Sustainable Food Places’ silver award; an award that recognises places making positive changes to their food systems and culture. Places are... Read more
Solveig Harmsworth and Jo Boswell, Programme Lead and Market Gardener for The Kitchen Garden Enterprise at Heart of BS13, are passionate about social enterprise and producing chemical-free flowers and vegetables from their no-dig market garden and orchard in the middle... Read more