Blog - Page 8 of 25 - Better Food

Herbfarmacy: Traditional herbal preparations, handcrafted in small batches on a Herefordshire herb farm. By Hannah Forsbrook For nearly 40 years,...

Based in Long Ashton, Sarah runs Keeds Farm Flowers. She's been working with us for several years, producing beautiful locally-grown...

From salad to beer, chutney to body lotion, when we source products for our stores, one of our guiding principles...

Joanna Bacon – Marketing Pack Leader. My daily mission involves supporting our superstar marketing team to reach more pet parents...

Danny, one of the founders of Earth to Earth, our new skincare suppliers tells us more about Earth to Earth's...

Izzy Motley is Sustainability and Sales manager at Black Bee Honey, a company providing raw, single origin British honey. As...

Jodie Smith is Food Security Programme Lead at Heart of BS13, a social enterprise committed to improving health in BS13,...

With so much attention on soil, organic campaigns and conversations on the future of farming often overlook the otherworldly topic...

For several decades Bristol’s sustainable food movement has been growing, and this was recognised in 2016 when Bristol secured Sustainable...