Category: Latest News
Say it with sustainable flowers
Based in Long Ashton, Sarah runs Keeds Farm Flowers. She's been working with us for several years, producing beautiful locally-grown...
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Why we put local first
From salad to beer, chutney to body lotion, when we source products for our stores, one of our guiding principles...
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Edgard and Cooper – putting your pet and the planet first
Joanna Bacon – Marketing Pack Leader. My daily mission involves supporting our superstar marketing team to reach more pet parents...
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Introducing Earth to Earth Organic Skincare
Danny, one of the founders of Earth to Earth, our new skincare suppliers tells us more about Earth to Earth's...
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Real Meals for real change in BS13
Jodie Smith is Food Security Programme Lead at Heart of BS13, a social enterprise committed to improving health in BS13,...
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What’s the beef with salmon?
With so much attention on soil, organic campaigns and conversations on the future of farming often overlook the otherworldly topic...
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How is Better Food embracing the Bristol Bites Back Better Campaign?
For several decades Bristol’s sustainable food movement has been growing, and this was recognised in 2016 when Bristol secured Sustainable...
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BS13 in Bloom at The Kitchen Garden Enterprise
Solveig Harmsworth and Jo Boswell, Programme Lead and Market Gardener for The Kitchen Garden Enterprise at Heart of BS13, are...
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Brexit and small-scale fishers: an insider view from Better Food fish supplier, Sole of Discretion
Brexit will make a difference to our small operation here at Sole of Discretion. The increased paperwork that now goes...
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