Vegan
Super Summery Sprouty Salad
A lovely bright and colourful salad that will appeal to your eyes as well as to your taste buds, with...
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Almond polenta and fruit slice
We’re sharing one of our café favourites ... you can change the fruit you use for a seasonal variation and...
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Sauerkraut
We’re all going mad for sauerkraut, and it’s hardly surprising when you look at the long list of benefits that...
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Vegan Pancakes
This is a tried and tested recipe for basic vegan pancakes – embellish as you wish … Adding a banana...
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Cooked Pickled Beetroot
Lovely with sausages or in a sandwich, pickled beetroot also goes well with cold meats and cheeses. Cooked Pickled Beetroot...
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Kimchi
Kimchi, Korea's most popular dish, is cabbage fermented in a paste a mix of garlic, salt, vinegar, chili peppers and...
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Braised Red Cabbage
This braised red cabbage is a lovely side dish at any winter meal. It's warming and full of spice. Serves:...
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- Roast Squash
- CAULIFLOWER AND COURGETTE CURRY
- Three Delicious Ways to Cook Herring
- VEGAN LEEK AND POTATO PIE
- Courgette and beetroot salad
- Courgette Gratin
- Elly Pear’s Chickpea ‘Puttanesca’ Style Salad
- Almond polenta and fruit slice
- Brain-Boosting Energy Balls
- Spicy Bean Burgers
- Low waste cottage cheese
- Vegan tomato risotto
- DORSET APPLE CAKE
- Smoky corn on the cob
- Turmeric or Golden milk
