Vegan
Tideford Miso Baked Beans with Chilli & Lime
Brunch, lunch, supper, no matter what time or reason, the British have a long love affair with the humble baked...
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Veggie sausage rolls
Due to popular demand, we’re sharing our recipe for veggie sausage rolls. Packed with lentils, these rolls have more protein...
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Carrot lox
This recipe uses organic carrots from The Community Farm. High in antioxidant carotenoids, carrots can reduce free radicals in the...
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Oaty Caramel Cups
This recipe for oaty caramel cups has been kindly shared by Un-Refined. May is a confusing month; the weather keeps changing from...
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Espresso Martini
This espresso martini recipe is easy to make but looks impressive; great for tricking your friends into thinking you are...
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Spiced Cauliflower and Lentil Salad with Miso Dressing
Spicy, fresh and full of nutrition - this spiced cauliflower and lentil salad is perfect for lunch or dinner. Spiced...
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Banana bread pancakes
Shrove Tuesday, the day before Lent, is synonymous with Pancake Day. Shrove is the past tense of the word shrive,...
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Super smoothies
Our bodies can take a knock when we overdo it at Christmas, when we put the brakes on after working...
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Power smoothies
What better way to boost your body than with smoothies? Bursting full of healthy nutrients, these three smoothie recipes will...
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- Roast Squash
- CAULIFLOWER AND COURGETTE CURRY
- Three Delicious Ways to Cook Herring
- Courgette Gratin
- VEGAN LEEK AND POTATO PIE
- Elly Pear’s Chickpea ‘Puttanesca’ Style Salad
- Courgette and beetroot salad
- Almond polenta and fruit slice
- Brain-Boosting Energy Balls
- Spicy Bean Burgers
- Low waste cottage cheese
- Vegan tomato risotto
- DORSET APPLE CAKE
- Smoky corn on the cob
- Vegan Scotch Pancakes