Vegan
Coconut Shortcrust Pastry
Coconut shortcrust pastry was made popular in the 2018 Vegan Week on The Great British Bake Off. So we bring...
Full recipe >The perfect roast potatoes
Ever wondered how to cook the perfect roast potatoes? Here are some tips on variety, added fat and technique ......
Full recipe >Sweetcorn fritters with avocado salsa
This lovely autumnal recipe harks back to the recently passed summer. Our thanks to nutritional therapist and CNM graduate Lindsey...
Full recipe >Banana, Berry and Chocolate Vegan Ice Cream
This is the easiest and healthiest ‘ice cream’ recipe imaginable – delicious and guilt free, though you do need a...
Full recipe >Super Summery Sprouty Salad
A lovely bright and colourful salad that will appeal to your eyes as well as to your taste buds, with...
Full recipe >Almond polenta and fruit slice
We’re sharing one of our café favourites ... you can change the fruit you use for a seasonal variation and...
Full recipe >Sauerkraut
We’re all going mad for sauerkraut, and it’s hardly surprising when you look at the long list of benefits that...
Full recipe >Vegan Pancakes
This is a tried and tested recipe for basic vegan pancakes – embellish as you wish … Adding a banana...
Full recipe >Cooked Pickled Beetroot
Lovely with sausages or in a sandwich, pickled beetroot also goes well with cold meats and cheeses. Cooked Pickled Beetroot...
Full recipe >Most Popular
- Three Delicious Ways to Cook Herring
- Rhubarb and Chocolate Cake
- Vegan Scotch Pancakes
- CAULIFLOWER AND COURGETTE CURRY
- SWEDE AND CHICKPEA CURRY
- Celeriac Puree & Yoghurt
- MUSHROOM AND CELERIAC RISOTTO
- Courgette and Kale Pilaf
- Vegan Apple Cake
- Courgette and beetroot salad
- Summer Fruit Pudding
- Vegan Black Banana Ice Cream
- Organic Superfood Granola
- Banana Bread with Roast Chestnuts
- Espresso Martini