Vegan
Buckwheat and polenta pancakes
This recipe was given to us by Mike Duckworth, creator of incredible peanut-free nut butters, Nutcessity (available in all stores)....
Full recipe >
Homemade Red Lentil Dal
Over the years, we’ve built up quite a catalogue of delicious recipes for every occasion, and we wanted to share...
Full recipe >Savoury Leek and Sourdough Bread Pudding
Leek and Bread Pudding Serves: 6 Time: 1hr 15 mins Level: Easy Ingredients 2-3 tbsp of...
Full recipe >
Nutty Mushroom Wellington
A great centrepiece to a plant-based feast. You can buy ready made vegan pastry, but for a real treat, try...
Full recipe >
Coconut Shortcrust Pastry
Coconut shortcrust pastry was made popular in the 2018 Vegan Week on The Great British Bake Off. So we bring...
Full recipe >
The perfect roast potatoes
Ever wondered how to cook the perfect roast potatoes? Here are some tips on variety, added fat and technique ......
Full recipe >
Sweetcorn fritters with avocado salsa
This lovely autumnal recipe harks back to the recently passed summer. Our thanks to nutritional therapist and CNM graduate Lindsey...
Full recipe >
Banana, Berry and Chocolate Vegan Ice Cream
This is the easiest and healthiest ‘ice cream’ recipe imaginable – delicious and guilt free, though you do need a...
Full recipe >Most Popular
- Three Delicious Ways to Cook Herring
- Roast Squash
- Courgette and beetroot salad
- Courgette Gratin
- CAULIFLOWER AND COURGETTE CURRY
- Beetroot and courgette tart
- Courgette and Lime Cake
- VEGAN LEEK AND POTATO PIE
- Fresh garlic: our guide on how to use it
- Vegan Scotch Pancakes
- Chocolate beetroot and date cake
- Plum Crumble
- Super Summery Sprouty Salad
- Homemade Red Lentil Dal
- MUSHROOM AND TEMPEH NOODLES