This is a tried and tested recipe for basic vegan pancakes – embellish as you wish … Adding a banana to a dairy and egg free pancake mix is another way to thicken it up. It tastes great too.

Vegan Pancakes

Serves: 9          Time: 10 minutes          Level: Easy

Ingredients

1. 150g of plain flour
   2 tbsp of caster sugar
   2 tbsp of baking powder
   ½ tsp of salt
   300ml of water
   1 tbsp of vegetable oil

Method

Sift the flour, sugar, baking powder and salt into a large bowl. Whisk both the water and oil together in a separate bowl.

Making a well in the centre of the dry ingredients, pour in your water and oil. Stir until well-blended.

Heat a lightly oiled frying pan over a medium heat. Drop a large spoonful of the batter into the frying pan and cook until bubbles form and the edges are dry. Flip, and cook until brown on the other side.

Serve immediately.