Vegetarian
Nutty Mushroom Wellington
A great centrepiece to a plant-based feast. You can buy ready made vegan pastry, but for a real treat, try...
Full recipe >
Coconut Shortcrust Pastry
Coconut shortcrust pastry was made popular in the 2018 Vegan Week on The Great British Bake Off. So we bring...
Full recipe >
The perfect roast potatoes
Ever wondered how to cook the perfect roast potatoes? Here are some tips on variety, added fat and technique ......
Full recipe >
Squash and basil pasta
This recipe has been supplied by our Social Media man David, who in his other life is an avid and...
Full recipe >
Sweetcorn fritters with avocado salsa
This lovely autumnal recipe harks back to the recently passed summer. Our thanks to nutritional therapist and CNM graduate Lindsey...
Full recipe >
Chocolate beetroot and date cake
At certain times of the year, gluts of veg mean we can get creative with what we do with them....
Full recipe >
Super Summery Sprouty Salad
A lovely bright and colourful salad that will appeal to your eyes as well as to your taste buds, with...
Full recipe >
Sauerkraut
We’re all going mad for sauerkraut, and it’s hardly surprising when you look at the long list of benefits that...
Full recipe >
Chocolate and Beetroot Pancakes with Chopped Dates
Pink pancakes - a bit of fun when Shrove Tuesday and Valentine’s Day collide … Chocolate and Beetroot Pancakes with...
Full recipe >Most Popular
- Roast Squash
- Vegan Scotch Pancakes
- Jenny Chandler’s Chicken, Leek and Tarragon Beans
- VEGAN LEEK AND POTATO PIE
- Three Delicious Ways to Cook Herring
- Courgette Gratin
- CAULIFLOWER AND COURGETTE CURRY
- SWEDE AND CHICKPEA CURRY
- Fresh garlic: our guide on how to use it
- Roasted Squash, Feta and Pomegranate Salad
- Beetroot and courgette tart
- Pear and walnut pie
- Raspberry white chocolate muffins
- Celeriac Puree & Yoghurt
- Super Summery Sprouty Salad