Vegetarian
Kimchi
Kimchi, Korea's most popular dish, is cabbage fermented in a paste a mix of garlic, salt, vinegar, chili peppers and...
Full recipe >Braised Red Cabbage
This braised red cabbage is a lovely side dish at any winter meal. It's warming and full of spice. Serves:...
Full recipe >Roasted Squash, Feta and Pomegranate Salad
Take a few simple ingredients, like squash, cook well and enjoy with friends. That’s our motto - and this dish...
Full recipe >Kohlrabi slaw
Have you ever tried kohlrabi? Derived from the German words meaning cabbage (Kohl) and turnip (Rabi), while it may look...
Full recipe >Tideford Miso Baked Beans with Chilli & Lime
Brunch, lunch, supper, no matter what time or reason, the British have a long love affair with the humble baked...
Full recipe >Veggie sausage rolls
Due to popular demand, we’re sharing our recipe for veggie sausage rolls. Packed with lentils, these rolls have more protein...
Full recipe >Carrot lox
This recipe uses organic carrots from The Community Farm. High in antioxidant carotenoids, carrots can reduce free radicals in the...
Full recipe >Oaty Caramel Cups
This recipe for oaty caramel cups has been kindly shared by Un-Refined. May is a confusing month; the weather keeps changing from...
Full recipe >Most Popular
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- CAULIFLOWER AND COURGETTE CURRY
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- Broth (caldín)