Vegetarian
Roasted Squash, Feta and Pomegranate Salad
Take a few simple ingredients, like squash, cook well and enjoy with friends. That’s our motto - and this dish...
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Kohlrabi slaw
Have you ever tried kohlrabi? Derived from the German words meaning cabbage (Kohl) and turnip (Rabi), while it may look...
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Tideford Miso Baked Beans with Chilli & Lime
Brunch, lunch, supper, no matter what time or reason, the British have a long love affair with the humble baked...
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Veggie sausage rolls
Due to popular demand, we’re sharing our recipe for veggie sausage rolls. Packed with lentils, these rolls have more protein...
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Carrot lox
This recipe uses organic carrots from The Community Farm. High in antioxidant carotenoids, carrots can reduce free radicals in the...
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Oaty Caramel Cups
This recipe for oaty caramel cups has been kindly shared by Un-Refined. May is a confusing month; the weather keeps changing from...
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Sour cherry millionaire shortbread
In the week leading up to Mother's Day our pastry chef Lisa knocked up a batch of gluten free sour...
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Espresso Martini
This espresso martini recipe is easy to make but looks impressive; great for tricking your friends into thinking you are...
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Spiced Cauliflower and Lentil Salad with Miso Dressing
Spicy, fresh and full of nutrition - this spiced cauliflower and lentil salad is perfect for lunch or dinner. Spiced...
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