A solid, tasty recipe for gluten free pancakes that will make them centre-stage at the table …

Gluten Free Pancakes

Serves: 6          Time: 10 minutes         Level: Easy

Ingredients

1. 125g gluten free flour (like Dove’s Farm)
2. ½ tsp gluten free baking powder
3. ½ tsp salt
4. ½ cinnamon
5. 1 tsp vanilla extract
6. 2 egg
7. 1 tbsp vegetable or olive oil, plus extra for frying
8. 120ml of cold milk

Method

Combine the flour, baking powder, salt and cinnamon in a large mixing bowl.

Into a separate bowl, add the vanilla extract, egg and oil and mix thoroughly

Add the dry ingredients to the egg mixture and stir together with a spoon. The pancake batter will be lumpy.

Drop in and stir the milk. Add more milk if needed to make the batter smooth.

Heat the oil in a pan over a medium heat. Pour in 1-2 heaped tablespoons of the batter to make a small pancake. After 30 seconds, flip and repeat until cooked through.

Serve up with some of our fresh apples and other fruit, as well as our delicious locally-sourced honey.