Category: Latest News
Streets to Kitchen February Update
Despite storms raging outside, the group was at maximum capacity for most of February. Course leader, Caroline, noticed a sense...
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Happy and healthy with Amma Life
Bristol based company Amma Life has been supplying their award-winning CBD products to Better Food since 2017. As they celebrate...
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Streets to Kitchen January Update
In the new year, Square Food's Caroline enticed participants back to the kitchen with warming recipes and variety, noting that...
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5 things you didn’t know were Fair Trade
Think Fair Trade, think bananas? Then take a look at our top pick of unexpected Fair Trade products – all...
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In a nutshell: the rise of start-up Nutcessity
As a former Better Foodie, we’ve been keeping a close eye on the rise and rise of Mike Duckworth’s own...
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Refill Resolutions
We love that the refill revolution is growing in popularity and so many of you are joining us on this...
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On an equal footing: trading fairly with Equal Exchange
Equal Exchange began life in the UK more than three decades ago as Campaign Coffee Scotland – an organisation seeking...
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Choose Loaf: 100 years of baking with Hobbs House Bakery
Alice Drake is a Marketing Executive at Hobbs House Bakery. This fifth-generation award winning family bakery based in Chipping Sodbury,...
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Streets to Kitchen November Update
As the cohort of students have got to know each other better over the weeks, the social aspects of the...
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