Recipes
Pumpkin quiche
An inventive way of using up extra pumpkin. Make this pumpkin quiche vegetarian or make it vegan. Pumpkin quiche Ingredients...
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Purple Sprouting Broccoli and Mushrooms
Hearty, healthy and above all delicious. Purple sprouting broccoli is the centre piece of this springtime dish. Purple Sprouting Broccoli,...
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Raspberry white chocolate muffins
We've used Seed and Bean's Raspberry and vanilla chocolate in this recipe for muffins, though other white chocolates are available...
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Rhubarb and Chocolate Cake
Looking to experiment with rhubarb? Look no further. This moist, stodgy chocolate cake is complimented perfectly by the tangy but...
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Roast Baby Potato, Spring Onion and Microgreen Salad
This recipe is as local as they come. In fact, everything has been sourced within a 15-mile radius. Featuring fresh,...
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The perfect roast potatoes
Ever wondered how to cook the perfect roast potatoes? Here are some tips on variety, added fat and technique ......
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Roast Squash
Taken from his book, Food for Thought, Better Food founder Phil Haughton shares his favourite way to enjoy seasonal squash....
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Roasted Brussels Sprout, Mushroom and Kale Salad
We love Brussels sprouts – they are so much more than a simple Christmas side. Try them in this delicious...
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Roasted Squash, Feta and Pomegranate Salad
Take a few simple ingredients, like squash, cook well and enjoy with friends. That’s our motto - and this dish...
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