Earlier this week we made a commitment to be here for you and our community; that we will do everything we can to play our part in helping people to get through this challenge. We want to keep you up... Read more
Despite storms raging outside, the group was at maximum capacity for most of February. Course leader, Caroline, noticed a sense of real cohesion beginning to emerge, saying: “The current group of learners is forming a real bond and supporting each... Read more
Bristol based company Amma Life has been supplying their award-winning CBD products to Better Food since 2017. As they celebrate their 5th birthday this year, we caught up with CEO and co-founder Sophia Ali to find out more about the CBD business,... Read more
In the new year, Square Food’s Caroline enticed participants back to the kitchen with warming recipes and variety, noting that one client has chosen the class because they only know how to make one dish and were bored. One client... Read more
As a former Better Foodie, we’ve been keeping a close eye on the rise and rise of Mike Duckworth’s own foodie venture. Created in 2016, Mike makes organic coconut-based alternatives to peanut butter under his brand Nutcessity , using wholesome vegan... Read more
Equal Exchange began life in the UK more than three decades ago as Campaign Coffee Scotland – an organisation seeking to make positive changes to the way coffee was traded. Now a workers’ co-op, and part of a larger ethical organisation in... Read more
Alice Drake is a Marketing Executive at Hobbs House Bakery . This fifth-generation award winning family bakery based in Chipping Sodbury, first established in the 1920s, uses their heritage and classic recipes to hand make exceptional bread every day. As we approach... Read more
As the cohort of students have got to know each other better over the weeks, the social aspects of the Streets to Kitchen course have come to the fore, with one participant observing: “I needed someone to talk to as... Read more
With their method of indoor vertical farming, local social enterprise Grow Bristol can grow in the city all-year-round, without the need for pesticides while saving a lot of water. After a short break, the team are back on the scene and founder Dermot O’Regan explains their new approach to urban growing.