Organic
Jenny Chandler’s Black Bean, Pepper and Tomato Cazuela
This Organic September, Jenny will be sharing exclusive recipes and tips for you to make the most of your seasonal...
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Rhubarb and Chocolate Cake
Looking to experiment with rhubarb? Look no further. This moist, stodgy chocolate cake is complimented perfectly by the tangy but...
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Hot cross bun pudding
What happens when you cross one of our Hobbs House Bakery hot cross buns with a bread-and-butter pudding? You get...
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Vegan Blood Orange Upside Down Cake
Celebrate blood orange season with this indulgent vegan blood orange upside down cake. Irresistibly good with vegan cream or ice...
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VEGAN CAULIFLOWER AND JACKFRUIT WRAPS
We love simple fajitas. Beautiful flavours and textures packed into one delicious wrap. And this recipe for cauliflower and jackfruit...
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Vegan Courgette Muffins
Enjoy delicious plant-based courgette muffins, lovely with a little margarine or served with soup! VEGAN COURGETTE MUFFINS Makes: 12 Ingredients...
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Turkey – how to roast it to perfection
Whether you’re a seasoned chef or a kitchen novice, get ready to create a centrepiece that will have your guests...
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- Three Delicious Ways to Cook Herring
- Vegan Scotch Pancakes
- Fresh garlic: our guide on how to use it
- VEGAN LEEK AND POTATO PIE
- Roast Squash
- Vegan Black Banana Ice Cream
- Beetroot and Chilli Soup
- Courgette and Lime Cake
- Courgette Gratin
- Pumpkin quiche
- Espresso Martini
- Cooked Pickled Beetroot
- Coconut Shortcrust Pastry
- Hobbs House Bakery Classic Sourdough
- CAULIFLOWER AND COURGETTE CURRY