This basic granola recipe can be tweaked to your liking.  Dial down the syrup and increase the oil if you want it less sugary or switch out the type of seeds, nuts and dried fruits for your favourites!

Nutty Granola

Ingredients
340g Agave syrup
4 Tbsp Coconut Oil
1 Tsp Ground cinnamon
500g Jumbo oats
200g Chopped walnuts
100g Sunflower seeds
200g Dried dates, chopped

Method
1. Preheat the oven to 200°C/180°C fan. Put the syrup and coconut oil in a large pan and gently warm until the oil liquifies and bubbles start to appear in the honey.

2. Remove from the heat and stir in the cinnamon.  Then stir in the oats, nuts and seeds to coat them in the syrup and oil.

3. Spread out the oat mixture onto a baking tray and place in the oven.  Bake for 20 minutes, gently mixing halfway through so it browns evenly.

4. Once the granola is golden, let it cool before adding the dates, and putting into an airtight container.