Sencha tea with rose

Spring is all about fragrance. With rose petals, as well as fragrant Japanese sencha, you can enjoy all of the good things about spring in one cup of this sencha tea.
SENCHA TEA with rose
Serve: 2 Time: 2 minutes Level: Easy
Ingredients
- 1/2 cup organic rose petals
- 1/2 organic Japanese Sencha Green Tea
Method
- Add hot water to your tea pot.
- Slowly add your tea leaves to the colander inside of your pot.
- Make sure you read the brewing directions on your tea packet to avoid stewing the tea.
- Serve in your favourite cup and enjoy, either curled up with a book or shared with a friend – ahhhhh!
Better Food stock Clearspring Sencha tea, and rose petals can be found at Asian supermarkets like Sweetmart.
*Melanie R. Gonzalez is the creative force behind CookYourLife, She makes original recipes that taste great, look beautiful and have incredible health benefits. She cooks all around the world, leading workshops, working as a yoga retreat chef, is writing her first book and sharing her passion as a food stylist & blogger
Most Popular
- Three Delicious Ways to Cook Herring
- Fresh garlic: our guide on how to use it
- Coconut Shortcrust Pastry
- Low waste cottage cheese
- MUSHROOM AND CELERIAC RISOTTO
- Courgette and beetroot salad
- Vegan Scotch Pancakes
- SWEDE AND CHICKPEA CURRY
- Homemade Red Lentil Dal
- Brain-Boosting Energy Balls
- Courgette Gratin
- Vegan scrambled tofu
- Ginger biscuits
- Flavoured Gin Recipe
- Beetroot and Chilli Soup