Pieminister’s Smoky Roast Brussels Sprouts
Smoky Roast Brussels Sprouts
Get merry with Pieminster this Christmas! For an easy but tasty festive inspired dinner, give this smoky Brussels sprouts recipe a go. Mix the ingredients together and pop it in the oven at the same time as your Pieminister festive pie, and voila!
Ingredients:
5 cups fresh Brussels sprout halves
1 tsp smoked paprika
1 tsp granulated garlic
1/2 tsp dried thyme
1 tbsp nutritional yeast
Dash cayenne (optional)
Salt and pepper to taste
1 tbsp pure maple syrup
1 tsp oil of your choice
Most Popular
- Three Delicious Ways to Cook Herring
- Fresh garlic: our guide on how to use it
- Cacao and Almond Bliss Balls
- Roast Squash
- Courgette and beetroot salad
- Purple Sprouting Broccoli and Mushrooms
- Beetroot and Chilli Soup
- Low waste cottage cheese
- Courgette Gratin
- VEGAN LEEK AND POTATO PIE
- SWEDE AND CHICKPEA CURRY
- Pieminister’s Smoky Roast Brussels Sprouts
- Organic Superfood Granola
- Turmeric or Golden milk
- Healing carrot and turmeric soup
