Organic
Christmas Leftovers Quiche
This Christmas leftovers quiche recipe is the perfect way to use up any greens and meats you have left over...
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DORSET APPLE CAKE
Sweet, dense and full of appley flavours. We're all about this delicious apple cake! We have a range of tantalising...
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Vegan pumpkin risotto
We have a lovely recipe for you today, featuring The Community Farm's locally-grown organic squash. This vegan pumpkin risotto is...
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Pear and walnut pie
We have delicious organic pears in store right now. And this pie recipe is the perfect way to use them...
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Courgette Gratin
Courgettes are so very welcome in the summer. In fact, we really miss them when they're gone! That’s why we’re taking...
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Beetroot and courgette tart
Beetroot! What better way to celebrate this earthy delight than in a vibrant and delicious vegan tart? BEETROOT, COURGETTE AND...
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FEEDS FOUR FOR UNDER £7: VEGAN CAESAR SALAD
We’re looking at organic recipe ideas you can use to feed up to four people, or batch cook for yourself...
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TOMATO AND BEAN PESTO FETTUCCINE
Our new Better Food Editions pasta is the staple with a delicious story. Produced over in Penne, Italy, using organic...
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