Organic
Smoky corn on the cob
Nothing says summer like a tasty corn on the cob. Try this smoky rendition of a classic with our La...
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Emmer mezzi rigatoni with guanciale, wild fennel and parmigiano
Pastificio Carleschi have kindly shared a handful of delicious recipes with us. Each dish celebrates their beautiful ancient grain pasta,...
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WHOLEGRAIN EMMER CASARECCE WITH STILTON AND LEMON
Pastificio Carleschi have kindly shared a handful of delicious recipes with us. Each dish celebrates their beautiful ancient grain pasta,...
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SWEDE AND CHICKPEA CURRY
Swede is a vegetable that deserves more attention. The Hungry Gap is a time in spring where it's harder to...
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Lemon Cheesecake
Our recipe for lemon cheesecake is perfect for celebrating the fruit, particularly in the in late winter or early spring:...
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VEGAN LEEK AND POTATO PIE
This simple pie celebrates two very seasonal vegetables, leeks and potatoes, and turns them into an absolutely delicious pie. Perfect...
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Vegan Spicy Pesto Pasta
For Veganuary, we've teamed up with 50waystocook to create some simple meals for you to enjoy. This delicious spicy vegan...
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- Homemade Red Lentil Dal
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- CAULIFLOWER AND COURGETTE CURRY
- Roasted Brussels Sprout, Mushroom and Kale Salad
- Vegan Scotch Pancakes
- Courgette and Kale Pilaf
- Roast Squash
- Mushroom and Leek Tagliatelle