Vegan Black Banana Ice Cream

Vegan Black Banana Ice Cream

Turn those black bananas into a sweet vegan dessert to enjoy with delicious cake or a lovely bowl of stewed rhubarb!


Serves: 4


4 bananas (the more ripe the better)

3-4 tbsp oat milk

1 tsp vanilla essence

1 tbsp maple syrup

Handful or two of vegan chocolate chips or frozen fruit


Chop the bananas into small pieces and pop them into a blender along with the other ingredients except if adding any chocolate chips. Pulse until well-combined and pour into a sealable tub. Add your chocolate chips and fold well into the mix here. Place the tub into the freezer for 2-3 hours, until the ice cream is stiff with some give when spooned. Serve this low waste recipe up with stewed rhubarb, cakes or anything yummy and sweet.

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