Vegan Black Banana Ice Cream

Turn those black bananas into a sweet vegan dessert to enjoy with delicious cake or a lovely bowl of stewed rhubarb!
BLACK BANANA ICE CREAM
Serves: 4
Ingredients
4 bananas (the more ripe the better)
3-4 tbsp oat milk
1 tsp vanilla essence
1 tbsp maple syrup
Handful or two of vegan chocolate chips or frozen fruit
Method
Chop the bananas into small pieces and pop them into a blender along with the other ingredients except if adding any chocolate chips. Pulse until well-combined and pour into a sealable tub. Add your chocolate chips and fold well into the mix here. Place the tub into the freezer for 2-3 hours, until the ice cream is stiff with some give when spooned. Serve this low waste recipe up with stewed rhubarb, cakes or anything yummy and sweet.
Most Popular
- Three Delicious Ways to Cook Herring
- Courgette Gratin
- Courgette and beetroot salad
- Fresh garlic: our guide on how to use it
- Beetroot and courgette tart
- CAULIFLOWER AND COURGETTE CURRY
- Coconut Shortcrust Pastry
- VEGAN LEEK AND POTATO PIE
- Roast Squash
- Cherry Crumble Bars
- Rhubarb and Chocolate Cake
- Low waste cottage cheese
- Vegan Scotch Pancakes
- Cooked Pickled Beetroot
- Warm Fresh Borlotti Bean Salad