Dairy Free
Toffee Apples
Bonfire night is fast approaching and we’re looking forward to the crisp and cosy evening ahead. For us, the 5th...
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Pulled jerk chicken and mango salsa tacos
Using GingerBeard’s Jerk Rub & Seasoning, this recipe is huge taste for little effort! Whether you’re jetting abroad this summer...
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Vegan Blood Orange Upside Down Cake
Celebrate blood orange season with this indulgent vegan blood orange upside down cake. Irresistibly good with vegan cream or ice...
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Vegan Kale Pesto
Pesto is a simple classic, which you can whip up in 5 minutes. In this recipe, we swap out a...
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Vegan Courgette Muffins
Enjoy delicious plant-based courgette muffins, lovely with a little margarine or served with soup! VEGAN COURGETTE MUFFINS Makes: 12 Ingredients...
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Squash and cauliflower curry
The nights are drawing in and we need something warm and full of spices. This seasonal squash and coconut curry...
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Vegan scrambled tofu
Clearspring are celebrating 30 years of their incredible Japanese-inspired range. As part of their celebrations, they've kindly shared a recipe...
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SWEDE AND CHICKPEA CURRY
Swede is a vegetable that deserves more attention. The Hungry Gap is a time in spring where it's harder to...
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