Organic
Merry Mulled Wine
Nothing says cosy like the aromatic warmth of mulled wine, and this unctuous syrup packs a delicious punch. Use it...
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Jenny Chandler’s Black Bean, Pepper and Tomato Cazuela
This Organic September, Jenny will be sharing exclusive recipes and tips for you to make the most of your seasonal...
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Rhubarb and Chocolate Cake
Looking to experiment with rhubarb? Look no further. This moist, stodgy chocolate cake is complimented perfectly by the tangy but...
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Hot cross bun pudding
What happens when you cross one of our Hobbs House Bakery hot cross buns with a bread-and-butter pudding? You get...
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Vegan Blood Orange Upside Down Cake
Celebrate blood orange season with this indulgent vegan blood orange upside down cake. Irresistibly good with vegan cream or ice...
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VEGAN CAULIFLOWER AND JACKFRUIT WRAPS
We love simple fajitas. Beautiful flavours and textures packed into one delicious wrap. And this recipe for cauliflower and jackfruit...
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- Three Delicious Ways to Cook Herring
- MUSHROOM AND CELERIAC RISOTTO
- Merry Mulled Wine
- Spicy Roasted Parsnip Soup
- VEGAN LEEK AND POTATO PIE
- Braised Red Cabbage
- Roast Squash
- SWEDE AND CHICKPEA CURRY
- Jenny Chandler’s Chicken, Leek and Tarragon Beans
- Organic Superfood Granola
- Espresso Martini
- Chocolate and Beetroot Pancakes with Chopped Dates
- Sauerkraut
- Super Summery Sprouty Salad
- Chocolate beetroot and date cake