Gluten Free
Almond polenta and fruit slice
We’re sharing one of our café favourites ... you can change the fruit you use for a seasonal variation and...
Full recipe >
Braised lamb shoulder with puy lentils & purple sprouting broccoli
This tasty spring-time dish comes courtesy of our Catering Operations Manager Lewis. You can get creative with this dish and...
Full recipe >
Sauerkraut
We’re all going mad for sauerkraut, and it’s hardly surprising when you look at the long list of benefits that...
Full recipe >
Gluten Free Pancakes
A solid, tasty recipe for gluten free pancakes that will make them centre-stage at the table … Gluten Free Pancakes...
Full recipe >
Cooked Pickled Beetroot
Lovely with sausages or in a sandwich, pickled beetroot also goes well with cold meats and cheeses. Cooked Pickled Beetroot...
Full recipe >
Celeriac Puree & Yoghurt
This is a slight Middle Eastern treatment for what we consider a very British vegetable. The celeriac in the UK...
Full recipe >
Kimchi
Kimchi, Korea's most popular dish, is cabbage fermented in a paste a mix of garlic, salt, vinegar, chili peppers and...
Full recipe >
Braised Red Cabbage
This braised red cabbage is a lovely side dish at any winter meal. It's warming and full of spice. Serves:...
Full recipe >Most Popular
- Three Delicious Ways to Cook Herring
- VEGAN LEEK AND POTATO PIE
- Fresh garlic: our guide on how to use it
- Roast Squash
- MUSHROOM AND CELERIAC RISOTTO
- Almond polenta and fruit slice
- Leek and Mushroom Nut Roast
- Courgette and beetroot salad
- SWEDE AND CHICKPEA CURRY
- Apple syrup
- Braised Red Cabbage
- Homemade Red Lentil Dal
- Vegan Scotch Pancakes
- Vegan Courgette Lasagne
- Vegan Apple Cake