Gluten Free
Almond polenta and fruit slice
We’re sharing one of our café favourites ... you can change the fruit you use for a seasonal variation and...
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Braised lamb shoulder with puy lentils & purple sprouting broccoli
This tasty spring-time dish comes courtesy of our Catering Operations Manager Lewis. You can get creative with this dish and...
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Sauerkraut
We’re all going mad for sauerkraut, and it’s hardly surprising when you look at the long list of benefits that...
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Gluten Free Pancakes
A solid, tasty recipe for gluten free pancakes that will make them centre-stage at the table … Gluten Free Pancakes...
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Cooked Pickled Beetroot
Lovely with sausages or in a sandwich, pickled beetroot also goes well with cold meats and cheeses. Cooked Pickled Beetroot...
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Celeriac Puree & Yoghurt
This is a slight Middle Eastern treatment for what we consider a very British vegetable. The celeriac in the UK...
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Kimchi
Kimchi, Korea's most popular dish, is cabbage fermented in a paste a mix of garlic, salt, vinegar, chili peppers and...
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Braised Red Cabbage
This braised red cabbage is a lovely side dish at any winter meal. It's warming and full of spice. Serves:...
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