Organic
Jenny Chandler’s Black Bean, Pepper and Tomato Cazuela
This Organic September, Jenny will be sharing exclusive recipes and tips for you to make the most of your seasonal...
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Rhubarb and Chocolate Cake
Looking to experiment with rhubarb? Look no further. This moist, stodgy chocolate cake is complimented perfectly by the tangy but...
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Hot cross bun pudding
What happens when you cross one of our Hobbs House Bakery hot cross buns with a bread-and-butter pudding? You get...
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Vegan Blood Orange Upside Down Cake
Celebrate blood orange season with this indulgent vegan blood orange upside down cake. Irresistibly good with vegan cream or ice...
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Vegan Courgette Muffins
Enjoy delicious plant-based courgette muffins, lovely with a little margarine or served with soup! VEGAN COURGETTE MUFFINS Makes: 12 Ingredients...
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Squash and cauliflower curry
The nights are drawing in and we need something warm and full of spices. This seasonal squash and coconut curry...
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Squash and Chilli Soup
Autumn is a special time of year for us. It's the season to celebrate delicious squash, with a range of...
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- Three Delicious Ways to Cook Herring
- Roast Squash
- Courgette and beetroot salad
- Low waste cottage cheese
- VEGAN LEEK AND POTATO PIE
- Jenny Chandler’s Roast Vegetable Tart
- VEGAN CAULIFLOWER AND JACKFRUIT WRAPS
- Hobbs House Bakery Classic Sourdough
- Roasted Brussels Sprout, Mushroom and Kale Salad
- Spicy Roasted Parsnip Soup
- Courgette and Lime Cake
- SWEDE AND CHICKPEA CURRY
- Fresh garlic: our guide on how to use it
- Sencha tea with rose
- Braised lamb shoulder with puy lentils & purple sprouting broccoli