Recipes

Christmas Pudding
Try this classic Christmas pudding recipe and enjoy a beautiful dessert with our fresh organic ingredients through the festive period....
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Coconut Shortcrust Pastry
Coconut shortcrust pastry was made popular in the 2018 Vegan Week on The Great British Bake Off. So we bring...
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Colcannon
A St Patrick’s Day special, colcannon is a spruced-up bubble and squeak-style mash potato, made with cabbage or kale and...
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Three Delicious Ways to Cook Herring
It's hard finding the time to eat well, but when fish is fresh, seasonal and local, a nutritious dinner takes...
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Cooked Pickled Beetroot
Lovely with sausages or in a sandwich, pickled beetroot also goes well with cold meats and cheeses. Cooked Pickled Beetroot...
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Courgette and beetroot salad
A lovely, simple recipe for early summer. Enjoy this courgette and beetroot salad as a light lunch, or have it...
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Courgette and Green Bean Mini Quiches
A picnic isn't a picnic without an eye-catching quiche. And this recipe is perfect for those summer gatherings. With seasonal...
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Courgette and Kale Pilaf
Courgettes are in full swing, and we think they deserve lots of attention (because they’re amazing). Make them front and...
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Courgette and Lime Cake
Our favourite way to use courgettes? It has to be courgette cake. This recipe for courgette cake makes a lovely,...
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- CAULIFLOWER AND COURGETTE CURRY
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- MUSHROOM AND TEMPEH NOODLES
- Fresh garlic: our guide on how to use it
- Parsnip, mushroom and Stilton Pie
- Courgette and beetroot salad
- Coconut Shortcrust Pastry
- Courgette Gratin
- MUSHROOM AND CELERIAC RISOTTO
- VEGAN LEEK AND POTATO PIE
- Pulled jerk chicken and mango salsa tacos
- Jenny Chandler’s Roast Vegetable Tart
- Vegan Scotch Pancakes