Recipes
Hobbs House Bakery Classic Sourdough
Famed for their sourdough starter - now more than 60 years old - Hobbs House Bakery share their recipe for...
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Hot cross bun pudding
What happens when you cross one of our Hobbs House Bakery hot cross buns with a bread-and-butter pudding? You get...
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Jenny Chandler’s Roast Vegetable Tart
Jenny Chandler, the Bristol-based cook and food writer, is passionate about getting more natural, whole foods on our tables. She...
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Jenny Chandler’s Seasonal Squash and Vegetable Stews
This Organic September, Jenny will be sharing exclusive recipes and tips for you to make the most of your seasonal...
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Juicy Rainbow Salad
According to the College of Naturopathic Medicine, research suggests that organic food is better for your microbiome. ‘Eating organic produce...
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Kale and wild garlic gnocchi
Want a delicious way to use up your foraged wild garlic? Give this delicious, seasonal gnocchi recipe a go. It’s...
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Kimchi
Kimchi, Korea's most popular dish, is cabbage fermented in a paste a mix of garlic, salt, vinegar, chili peppers and...
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Kohlrabi noodle soup
Have you tried kohlrabi before? This delicious, nutty relative of cabbage lends itself so well to this noodle dish! Simple...
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Kohlrabi slaw
Have you ever tried kohlrabi? Derived from the German words meaning cabbage (Kohl) and turnip (Rabi), while it may look...
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