Recipes
Hot cocoa
Hot Cocoa is like a drinkable comfort blanket, and this recipe – made from healthier ingredients – will top those...
Full recipe >
Hobbs House Bakery Classic Sourdough
Famed for their sourdough starter - now more than 60 years old - Hobbs House Bakery share their recipe for...
Full recipe >
Hot cross bun pudding
What happens when you cross one of our Hobbs House Bakery hot cross buns with a bread-and-butter pudding? You get...
Full recipe >
Jenny Chandler’s Roast Vegetable Tart
Jenny Chandler, the Bristol-based cook and food writer, is passionate about getting more natural, whole foods on our tables. She...
Full recipe >
Jenny Chandler’s Seasonal Squash and Vegetable Stews
This Organic September, Jenny will be sharing exclusive recipes and tips for you to make the most of your seasonal...
Full recipe >
Juicy Rainbow Salad
According to the College of Naturopathic Medicine, research suggests that organic food is better for your microbiome. ‘Eating organic produce...
Full recipe >
Kale and wild garlic gnocchi
Want a delicious way to use up your foraged wild garlic? Give this delicious, seasonal gnocchi recipe a go. It’s...
Full recipe >
Kimchi
Kimchi, Korea's most popular dish, is cabbage fermented in a paste a mix of garlic, salt, vinegar, chili peppers and...
Full recipe >
Kohlrabi noodle soup
Have you tried kohlrabi before? This delicious, nutty relative of cabbage lends itself so well to this noodle dish! Simple...
Full recipe >Most Popular
- Three Delicious Ways to Cook Herring
- Fresh garlic: our guide on how to use it
- Low waste cottage cheese
- Vegan Scotch Pancakes
- Coconut Shortcrust Pastry
- Courgette and beetroot salad
- Roast Squash
- Courgette Gratin
- Pork and fennel meatballs
- Parsnip, mushroom and Stilton Pie
- Kale and wild garlic gnocchi
- Courgette and Lime Cake
- CAULIFLOWER AND COURGETTE CURRY
- VEGAN LEEK AND POTATO PIE
- Cacao and Almond Bliss Balls