Vegetarian
Beetroot and Orange Salad
A match made in heaven. Beautiful deep purple beetroot complements the zesty orange segments in this simple salad. Add the...
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Green Shakshuka
Green shakshuka is the seasonal dish you need in your life right now. Full of nutritious ingredients - the best...
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Vegan American Style Pancakes
It's little wonder pancakes are so popular when they are so versatile. You can even make them plant-based like in...
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Celeriac Gratin
This celeriac gratin is full of creamy, wholesome ingredients and perfect with a serving of potatoes and greens. Or you...
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Vegan Shepherd’s Pie
Looking for something meaty without the meat? You're in the right place! Give this wholesome vegan shepherd's pie a go....
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Roast Squash
Taken from his book, Food for Thought, Better Food founder Phil Haughton shares his favourite way to enjoy seasonal squash....
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Vegan Cauliflower and Cream Cheese Salad
Easy to rustle up and celebrating cauliflower at its finest, give this recipe a go! Vegan Cauliflower and cream cheese...
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CAULIFLOWER AND COURGETTE CURRY
We’re looking at simple, easy recipes this month to help you out as you settle back into your routine. Adapt...
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- Three Delicious Ways to Cook Herring
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- Courgette Gratin
- Apple syrup
- MUSHROOM AND CELERIAC RISOTTO
- Fresh garlic: our guide on how to use it
- Leek and Mushroom Nut Roast
- Vegan Scotch Pancakes
- Cacao and Almond Bliss Balls
- Coconut Shortcrust Pastry
- Beetroot and Chilli Soup
- CAULIFLOWER AND COURGETTE CURRY
- Braised Red Cabbage
- Cooked Pickled Beetroot