Recipes
Celeriac Puree & Yoghurt
This is a slight Middle Eastern treatment for what we consider a very British vegetable. The celeriac in the UK...
Full recipe >
Cherry and Chocolate Cheesecake
What do you do with the very best of in-season cherries? You combine them with rich organic cocoa to make...
Full recipe >
Cherry Crumble Bars
These delicious cherry crumble bars are the perfect festival companion, picnic contribution or packed lunch treat! Fresh and summery while...
Full recipe >
Jenny Chandler’s Chicken, Leek and Tarragon Beans
This Organic September, Jenny will be sharing exclusive recipes and tips for you to make the most of your seasonal...
Full recipe >
Chilli chickpeas
Chickpeas are packed full of protein. Try these easy snacking chickpeas – perfect both for on-the-go and for putting your...
Full recipe >
Chocolate beetroot and date cake
At certain times of the year, gluts of veg mean we can get creative with what we do with them....
Full recipe >
Chocolate and Beetroot Pancakes with Chopped Dates
Pink pancakes - a bit of fun when Shrove Tuesday and Valentine’s Day collide … Chocolate and Beetroot Pancakes with...
Full recipe >
Christmas leftovers patties
Make the most of your Christmas leftovers with these easy patties. Filled with leftover roasties, veg, stuffing and whatever else...
Full recipe >
Christmas Leftovers Quiche
This Christmas leftovers quiche recipe is the perfect way to use up any greens and meats you have left over...
Full recipe >Most Popular
- Three Delicious Ways to Cook Herring
- SWEDE AND CHICKPEA CURRY
- Fresh garlic: our guide on how to use it
- Courgette and beetroot salad
- MUSHROOM AND CELERIAC RISOTTO
- Tuna and Green Bean Orzo Salad
- Sencha tea with rose
- CAULIFLOWER AND COURGETTE CURRY
- Low waste cottage cheese
- Beetroot and courgette tart
- Toffee Apples
- Banana Bread with Roast Chestnuts
- Three wise mocktails
- Coconut Shortcrust Pastry
- MUSHROOM AND TEMPEH NOODLES