Dairy Free

Zesty Lemonade

Zesty Lemonade

Not delivered in a naughty plastic bottle, this lemonade is the proper taste of summer. The lemons we used come...

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Gingerbread pancakes with coconut yoghurt and spiced fruit compote

Gingerbread pancakes with coconut yoghurt and spiced fruit compote

Looking for a colourful way to celebrate Shrove Tuesday (or anytime)? CNM thinks that you’ll love this gluten-free, dairy-free, vegan...

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Buckwheat and polenta pancakes

Buckwheat and polenta pancakes

This recipe was given to us by Mike Duckworth, creator of incredible peanut-free nut butters, Nutcessity (available in all stores)....

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Homemade Red Lentil Dal

Homemade Red Lentil Dal

Over the years, we’ve built up quite a catalogue of delicious recipes for every occasion, and we wanted to share...

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Savoury Leek and Sourdough Bread Pudding

Leek and Bread Pudding Serves: 6        Time: 1hr 15 mins        Level: Easy Ingredients 2-3 tbsp of...

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Nutty Mushroom Wellington

Nutty Mushroom Wellington

A great centrepiece to a plant-based feast. You can buy ready made vegan pastry, but for a real treat, try...

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Coconut Shortcrust Pastry

Coconut Shortcrust Pastry

Coconut shortcrust pastry was made popular in the 2018 Vegan Week on The Great British Bake Off. So we bring...

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Sweetcorn fritters with avocado salsa

Sweetcorn fritters with avocado salsa

This lovely autumnal recipe harks back to the recently passed summer. Our thanks to nutritional therapist and CNM graduate Lindsey...

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