Dairy Free

Banana, Berry and Chocolate Vegan Ice Cream

Banana, Berry and Chocolate Vegan Ice Cream

This is the easiest and healthiest ‘ice cream’ recipe imaginable – delicious and guilt free, though you do need a...

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Almond polenta and fruit slice

Almond polenta and fruit slice

We’re sharing one of our café favourites ... you can change the fruit you use for a seasonal variation and...

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Braised lamb shoulder with puy lentils & purple sprouting broccoli

Braised lamb shoulder with puy lentils & purple sprouting broccoli

This tasty spring-time dish comes courtesy of our Catering Operations Manager Lewis. You can get creative with this dish and...

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Sauerkraut

Sauerkraut

We’re all going mad for sauerkraut, and it’s hardly surprising when you look at the long list of benefits that...

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Kimchi

Kimchi

Kimchi, Korea's most popular dish, is cabbage fermented in a paste a mix of garlic, salt, vinegar, chili peppers and...

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Braised Red Cabbage

Braised Red Cabbage

This braised red cabbage is a lovely side dish at any winter meal. It's warming and full of spice. Serves:...

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Tideford Miso Baked Beans with Chilli & Lime

Tideford Miso Baked Beans with Chilli & Lime

Brunch, lunch, supper, no matter what time or reason, the British have a long love affair with the humble baked...

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Veggie sausage rolls

Veggie sausage rolls

Due to popular demand, we’re sharing our recipe for veggie sausage rolls. Packed with lentils, these rolls have more protein...

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