Dairy Free

Chocolate beetroot and date cake

Chocolate beetroot and date cake

At certain times of the year, gluts of veg mean we can get creative with what we do with them....

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Banana, Berry and Chocolate Vegan Ice Cream

Banana, Berry and Chocolate Vegan Ice Cream

This is the easiest and healthiest ‘ice cream’ recipe imaginable – delicious and guilt free, though you do need a...

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Almond polenta and fruit slice

Almond polenta and fruit slice

We’re sharing one of our café favourites ... you can change the fruit you use for a seasonal variation and...

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Braised lamb shoulder with puy lentils & purple sprouting broccoli

Braised lamb shoulder with puy lentils & purple sprouting broccoli

This tasty spring-time dish comes courtesy of our Catering Operations Manager Lewis. You can get creative with this dish and...

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Sauerkraut

Sauerkraut

We’re all going mad for sauerkraut, and it’s hardly surprising when you look at the long list of benefits that...

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Kimchi

Kimchi

Kimchi, Korea's most popular dish, is cabbage fermented in a paste a mix of garlic, salt, vinegar, chili peppers and...

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Braised Red Cabbage

Braised Red Cabbage

This braised red cabbage is a lovely side dish at any winter meal. It's warming and full of spice. Serves:...

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Tideford Miso Baked Beans with Chilli & Lime

Tideford Miso Baked Beans with Chilli & Lime

Brunch, lunch, supper, no matter what time or reason, the British have a long love affair with the humble baked...

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