Organic
Roasted, Stuffed Cauliflower
Don't settle for sides this Christmas, our roasted, stuffed cauliflower makes a tasty centrepiece for any festive spread. Roasted, Stuffed...
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Squash (stuffed) with Stilton & greens
You can use any medium size squash for this recipe (scale quantity up or down, depending on squash available). Serves:...
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Leafy Beetroot Salad with Horseradish Dressing
This is a great recipe for new season bunched beetroot, as it includes eating their tender chard-like leaves. Beetroot provides...
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Zesty Lemonade
Not delivered in a naughty plastic bottle, this lemonade is the proper taste of summer. The lemons we used come...
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Brain-Boosting Energy Balls
Great for snacking whilst studying, these ingredients have alternatives to suit all tastes and store cupboards. In addition, our blog...
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Gingerbread pancakes with coconut yoghurt and spiced fruit compote
Looking for a colourful way to celebrate Shrove Tuesday (or anytime)? CNM thinks that you’ll love this gluten-free, dairy-free, vegan...
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Buckwheat and polenta pancakes
This recipe was given to us by Mike Duckworth, creator of incredible peanut-free nut butters, Nutcessity (available in all stores)....
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Homemade Red Lentil Dal
Over the years, we’ve built up quite a catalogue of delicious recipes for every occasion, and we wanted to share...
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- Three Delicious Ways to Cook Herring
- Braised Red Cabbage
- Brain-Boosting Energy Balls
- CAULIFLOWER AND COURGETTE CURRY
- SWEDE AND CHICKPEA CURRY
- MUSHROOM AND CELERIAC RISOTTO
- Fruit Leather
- Cacao and Almond Bliss Balls
- Banana Bread with Roast Chestnuts
- Banana, Berry and Chocolate Vegan Ice Cream
- Coconut Shortcrust Pastry
- Parsnip, mushroom and Stilton Pie
- Roasted Brussels Sprout, Mushroom and Kale Salad
- Mushroom and Leek Tagliatelle
- Courgette Gratin