Organic
Squash (stuffed) with Stilton & greens
You can use any medium size squash for this recipe (scale quantity up or down, depending on squash available). Serves:...
Full recipe >
Leafy Beetroot Salad with Horseradish Dressing
This is a great recipe for new season bunched beetroot, as it includes eating their tender chard-like leaves. Beetroot provides...
Full recipe >
Zesty Lemonade
Not delivered in a naughty plastic bottle, this lemonade is the proper taste of summer. The lemons we used come...
Full recipe >
Brain-Boosting Energy Balls
Great for snacking whilst studying, these ingredients have alternatives to suit all tastes and store cupboards. In addition, our blog...
Full recipe >
Gingerbread pancakes with coconut yoghurt and spiced fruit compote
Looking for a colourful way to celebrate Shrove Tuesday (or anytime)? CNM thinks that you’ll love this gluten-free, dairy-free, vegan...
Full recipe >
Buckwheat and polenta pancakes
This recipe was given to us by Mike Duckworth, creator of incredible peanut-free nut butters, Nutcessity (available in all stores)....
Full recipe >
Homemade Red Lentil Dal
Over the years, we’ve built up quite a catalogue of delicious recipes for every occasion, and we wanted to share...
Full recipe >Most Popular
- Three Delicious Ways to Cook Herring
- MUSHROOM AND CELERIAC RISOTTO
- Merry Mulled Wine
- Spicy Roasted Parsnip Soup
- VEGAN LEEK AND POTATO PIE
- Braised Red Cabbage
- Roast Squash
- SWEDE AND CHICKPEA CURRY
- Jenny Chandler’s Chicken, Leek and Tarragon Beans
- Organic Superfood Granola
- Espresso Martini
- Chocolate and Beetroot Pancakes with Chopped Dates
- Sauerkraut
- Super Summery Sprouty Salad
- Chocolate beetroot and date cake