Vegetarian
Brain-Boosting Energy Balls
Great for snacking whilst studying, these ingredients have alternatives to suit all tastes and store cupboards. In addition, our blog...
Full recipe >
Gingerbread pancakes with coconut yoghurt and spiced fruit compote
Looking for a colourful way to celebrate Shrove Tuesday (or anytime)? CNM thinks that you’ll love this gluten-free, dairy-free, vegan...
Full recipe >
Buckwheat and polenta pancakes
This recipe was given to us by Mike Duckworth, creator of incredible peanut-free nut butters, Nutcessity (available in all stores)....
Full recipe >
Homemade Red Lentil Dal
Over the years, we’ve built up quite a catalogue of delicious recipes for every occasion, and we wanted to share...
Full recipe >Savoury Leek and Sourdough Bread Pudding
Leek and Bread Pudding Serves: 6 Time: 1hr 15 mins Level: Easy Ingredients 2-3 tbsp of...
Full recipe >
Nutty Mushroom Wellington
A great centrepiece to a plant-based feast. You can buy ready made vegan pastry, but for a real treat, try...
Full recipe >
Coconut Shortcrust Pastry
Coconut shortcrust pastry was made popular in the 2018 Vegan Week on The Great British Bake Off. So we bring...
Full recipe >
The perfect roast potatoes
Ever wondered how to cook the perfect roast potatoes? Here are some tips on variety, added fat and technique ......
Full recipe >Most Popular
- Three Delicious Ways to Cook Herring
- Fresh garlic: our guide on how to use it
- Vegan Scotch Pancakes
- Low waste cottage cheese
- Coconut Shortcrust Pastry
- Courgette and beetroot salad
- Roast Squash
- Courgette Gratin
- Pork and fennel meatballs
- Parsnip, mushroom and Stilton Pie
- Kale and wild garlic gnocchi
- Courgette and Lime Cake
- CAULIFLOWER AND COURGETTE CURRY
- VEGAN LEEK AND POTATO PIE
- Cacao and Almond Bliss Balls