Vegetarian
Buckwheat and polenta pancakes
This recipe was given to us by Mike Duckworth, creator of incredible peanut-free nut butters, Nutcessity (available in all stores)....
Full recipe >
Homemade Red Lentil Dal
Over the years, we’ve built up quite a catalogue of delicious recipes for every occasion, and we wanted to share...
Full recipe >Savoury Leek and Sourdough Bread Pudding
Leek and Bread Pudding Serves: 6 Time: 1hr 15 mins Level: Easy Ingredients 2-3 tbsp of...
Full recipe >
Nutty Mushroom Wellington
A great centrepiece to a plant-based feast. You can buy ready made vegan pastry, but for a real treat, try...
Full recipe >
Coconut Shortcrust Pastry
Coconut shortcrust pastry was made popular in the 2018 Vegan Week on The Great British Bake Off. So we bring...
Full recipe >
The perfect roast potatoes
Ever wondered how to cook the perfect roast potatoes? Here are some tips on variety, added fat and technique ......
Full recipe >
Squash and basil pasta
This recipe has been supplied by our Social Media man David, who in his other life is an avid and...
Full recipe >
Sweetcorn fritters with avocado salsa
This lovely autumnal recipe harks back to the recently passed summer. Our thanks to nutritional therapist and CNM graduate Lindsey...
Full recipe >Most Popular
- Roast Squash
- Three Delicious Ways to Cook Herring
- Courgette and beetroot salad
- Courgette Gratin
- Apple syrup
- MUSHROOM AND CELERIAC RISOTTO
- Fresh garlic: our guide on how to use it
- Leek and Mushroom Nut Roast
- Vegan Scotch Pancakes
- Cacao and Almond Bliss Balls
- Coconut Shortcrust Pastry
- Beetroot and Chilli Soup
- CAULIFLOWER AND COURGETTE CURRY
- Cooked Pickled Beetroot
- Courgette and Lime Cake