Vegetarian
Hobbs House Bakery Classic Sourdough
Famed for their sourdough starter - now more than 60 years old - Hobbs House Bakery share their recipe for...
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Parsnip, mushroom and Stilton Pie
What do we crave when the wintry weather arrives? Wholesome food. This recipe for parsnip and mushroom pie is the...
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Pear and Almond Tart
Pears are in season throughout the month, and we can't think of a better way to use them than in...
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Roasted, Stuffed Cauliflower
Don't settle for sides this Christmas, our roasted, stuffed cauliflower makes a tasty centrepiece for any festive spread. Roasted, Stuffed...
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Squash (stuffed) with Stilton & greens
You can use any medium size squash for this recipe (scale quantity up or down, depending on squash available). Serves:...
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Leafy Beetroot Salad with Horseradish Dressing
This is a great recipe for new season bunched beetroot, as it includes eating their tender chard-like leaves. Beetroot provides...
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Zesty Lemonade
Not delivered in a naughty plastic bottle, this lemonade is the proper taste of summer. The lemons we used come...
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Brain-Boosting Energy Balls
Great for snacking whilst studying, these ingredients have alternatives to suit all tastes and store cupboards. In addition, our blog...
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Gingerbread pancakes with coconut yoghurt and spiced fruit compote
Looking for a colourful way to celebrate Shrove Tuesday (or anytime)? CNM thinks that you’ll love this gluten-free, dairy-free, vegan...
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