Recipes

Hot cocoa

Hot cocoa

Hot Cocoa is like a drinkable comfort blanket, and this recipe – made from healthier ingredients – will top those...

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Hobbs House Bakery Classic Sourdough

Hobbs House Bakery Classic Sourdough

Famed for their sourdough starter - now more than 60 years old - Hobbs House Bakery share their recipe for...

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Hot cross bun pudding

Hot cross bun pudding

What happens when you cross one of our Hobbs House Bakery hot cross buns with a bread-and-butter pudding? You get...

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Jenny Chandler’s Roast Vegetable Tart

Jenny Chandler’s Roast Vegetable Tart

Jenny Chandler, the Bristol-based cook and food writer, is passionate about getting more natural, whole foods on our tables. She...

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Jenny Chandler’s Seasonal Squash and Vegetable Stews

Jenny Chandler’s Seasonal Squash and Vegetable Stews

This Organic September, Jenny will be sharing exclusive recipes and tips for you to make the most of your seasonal...

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Juicy Rainbow Salad

Juicy Rainbow Salad

According to the College of Naturopathic Medicine, research suggests that organic food is better for your microbiome. ‘Eating organic produce...

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Kale and wild garlic gnocchi

Kale and wild garlic gnocchi

Want a delicious way to use up your foraged wild garlic? Give this delicious, seasonal gnocchi recipe a go. It’s...

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Kimchi

Kimchi

Kimchi, Korea's most popular dish, is cabbage fermented in a paste a mix of garlic, salt, vinegar, chili peppers and...

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Kohlrabi noodle soup

Kohlrabi noodle soup

Have you tried kohlrabi before? This delicious, nutty relative of cabbage lends itself so well to this noodle dish! Simple...

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