Vegan
Vegan tomato risotto
Sublime and simple, this organic recipe is under £7 for two people. Enjoy the beautiful variety of tomatoes on offer...
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Fruit Leather
Remember Fruit Winders? Well, here’s a recipe to make your own yummy version that cuts down on waste too! Fruit...
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Courgette Fritters
The sublime taste of summer. Fresh, succulent courgette, breaded and fried for a crisp texture, perfect with zesty greens and...
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Low waste broccoli pesto
This pesto recipe uses the whole broccoli, from head to stalk. A perfect low waste recipe to enjoy with delicious...
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Vegan Black Banana Ice Cream
Turn those black bananas into a sweet vegan dessert to enjoy with delicious cake or a lovely bowl of stewed...
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Vegan Maki Roll Rainbow Sushi
Maki roll Sushi, a favourite in our family. Using colourful vegetables to create an eye-catching sushi for your friends and...
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Summer Fruit Pudding
We love this low-waste summer fruit pudding recipe. It uses up bread that's past its best, saving it from the...
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Vegan Rhubarb Lollies
Did you know rhubarb lollies are delicious? The perfect balance of tartness and sweetness - this seasonal, local vegetable makes...
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Vegan asparagus tart
Asparagus is back in our stores, and the beautiful spears are perfect in this delicious tart. Enjoy as a family...
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- Christmas leftovers patties
- Three Delicious Ways to Cook Herring
- Christmas Leftovers Quiche
- Braised Red Cabbage
- Vegan Scotch Pancakes
- Coconut Shortcrust Pastry
- MUSHROOM AND CELERIAC RISOTTO
- SWEDE AND CHICKPEA CURRY
- Pork and fennel meatballs
- Braised lamb shoulder with puy lentils & purple sprouting broccoli
- Purple Sprouting Broccoli and Mushrooms
- The perfect roast potatoes
- Apricot, Walnut, Beetroot and Spinach Couscous
- Parsnip, mushroom and Stilton Pie
- Fruit Leather