Vegan

Vegan Rhubarb Lollies
Did you know rhubarb lollies are delicious? The perfect balance of tartness and sweetness - this seasonal, local vegetable makes...
Full recipe >
Vegan asparagus tart
Asparagus is back in our stores, and the beautiful spears are perfect in this delicious tart. Enjoy as a family...
Full recipe >
Vegan American Style Pancakes
It's little wonder pancakes are so popular when they are so versatile. You can even make them plant-based like in...
Full recipe >
Vegan Shepherd’s Pie
Looking for something meaty without the meat? You're in the right place! Give this wholesome vegan shepherd's pie a go....
Full recipe >
Roast Squash
Taken from his book, Food for Thought, Better Food founder Phil Haughton shares his favourite way to enjoy seasonal squash....
Full recipe >
Vegan Cauliflower and Cream Cheese Salad
Easy to rustle up and celebrating cauliflower at its finest, give this recipe a go! Vegan Cauliflower and cream cheese...
Full recipe >
CAULIFLOWER AND COURGETTE CURRY
We’re looking at simple, easy recipes this month to help you out as you settle back into your routine. Adapt...
Full recipe >
Vegan Pumpkin Chips
Fancy chips tonight? Here's another great way you can use up that pumpkin waste and have a lovely treat for...
Full recipe >Most Popular
- Three Delicious Ways to Cook Herring
- Candied Orange Hot Cross Buns
- CAULIFLOWER AND COURGETTE CURRY
- Low waste cottage cheese
- MUSHROOM AND TEMPEH NOODLES
- Fresh garlic: our guide on how to use it
- Parsnip, mushroom and Stilton Pie
- Courgette and beetroot salad
- Coconut Shortcrust Pastry
- Courgette Gratin
- MUSHROOM AND CELERIAC RISOTTO
- VEGAN LEEK AND POTATO PIE
- Pulled jerk chicken and mango salsa tacos
- Jenny Chandler’s Roast Vegetable Tart
- Vegan Scotch Pancakes