Vegan
Vegan Rhubarb Lollies
Did you know rhubarb lollies are delicious? The perfect balance of tartness and sweetness - this seasonal, local vegetable makes...
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Vegan asparagus tart
Asparagus is back in our stores, and the beautiful spears are perfect in this delicious tart. Enjoy as a family...
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Vegan American Style Pancakes
It's little wonder pancakes are so popular when they are so versatile. You can even make them plant-based like in...
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Vegan Shepherd’s Pie
Looking for something meaty without the meat? You're in the right place! Give this wholesome vegan shepherd's pie a go....
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Roast Squash
Taken from his book, Food for Thought, Better Food founder Phil Haughton shares his favourite way to enjoy seasonal squash....
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Vegan Cauliflower and Cream Cheese Salad
Easy to rustle up and celebrating cauliflower at its finest, give this recipe a go! Vegan Cauliflower and cream cheese...
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CAULIFLOWER AND COURGETTE CURRY
We’re looking at simple, easy recipes this month to help you out as you settle back into your routine. Adapt...
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Vegan Pumpkin Chips
Fancy chips tonight? Here's another great way you can use up that pumpkin waste and have a lovely treat for...
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- Three Delicious Ways to Cook Herring
- SWEDE AND CHICKPEA CURRY
- Cacao and Almond Bliss Balls
- Vegan Scotch Pancakes
- Low waste cottage cheese
- MUSHROOM AND TEMPEH NOODLES
- CAULIFLOWER AND COURGETTE CURRY
- Brain-Boosting Energy Balls
- Beetroot and Chilli Soup
- VEGAN LEEK AND POTATO PIE
- Fruit Leather
- Broth (caldín)
- Fair Trade banana, molasses and rum loaf
- Banana Bread with Roast Chestnuts