Vegan
Vegan Courgette Lasagne
Use our locally sourced Tewkesbury courgettes as a great pasta substitute in this vegan lasagne. Makes six portions, so ideal...
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Carrot and pea curry
Carrots are beautiful in curry. Serve this seasonal dish with a lovely dollop of vegan yoghurt, fresh coriander and yummy...
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Tofu Skewers
Give this meatless recipe a go on the BBQ! Perfect vegan-friendly fodder for a delicious summer feast. Tofu Skewers Serves:...
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Courgette and Kale Pilaf
Courgettes are in full swing, and we think they deserve lots of attention (because they’re amazing). Make them front and...
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Beetroot Chips and Herb Yoghurt
This beetroot side dish or snack is the perfect seasonal sensation! BEETROOT CHIPS AND HERBY YOGHURT Serves: 2 Ingredients Six...
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Vegan Asparagus Carbonara
We want something filling, full of fresh greens and darn right delicious. Enter vegan asparagus carbonara – a creamy, springtime...
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MUSHROOM AND TEMPEH NOODLES
Easy, vibrant and delicious. This quick noodle dish makes 4, so ideal for your family or to save portions back...
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Spicy Roasted Parsnip Soup
There’s something deeply comforting about cooked parsnips, especially in a warming soup. They are well-and-truly in season right now, and...
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Leek and Mushroom Nut Roast
This leek and mushroom nut roast is an early Spring twist on the classic nut roast. Filled with seasonal vegetables,...
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