Vegetarian

Vegan pumpkin risotto

Vegan pumpkin risotto

We have a lovely recipe for you today, featuring The Community Farm's locally-grown organic squash. This vegan pumpkin risotto is...

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Pear and walnut pie

Pear and walnut pie

We have delicious organic pears in store right now. And this pie recipe is the perfect way to use them...

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Courgette Gratin

Courgette Gratin

Courgettes are so very welcome in the summer. In fact, we really miss them when they're gone! That’s why we’re taking...

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Beetroot and courgette tart

Beetroot and courgette tart

Beetroot! What better way to celebrate this earthy delight than in a vibrant and delicious vegan tart? BEETROOT, COURGETTE AND...

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FEEDS FOUR FOR UNDER £7: VEGAN CAESAR SALAD

FEEDS FOUR FOR UNDER £7: VEGAN CAESAR SALAD

We’re looking at organic recipe ideas you can use to feed up to four people, or batch cook for yourself...

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TOMATO AND BEAN PESTO FETTUCCINE

TOMATO AND BEAN PESTO FETTUCCINE

Our new Better Food Editions pasta is the staple with a delicious story. Produced over in Penne, Italy, using organic...

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Kohlrabi noodle soup

Kohlrabi noodle soup

Have you tried kohlrabi before? This delicious, nutty relative of cabbage lends itself so well to this noodle dish! Simple...

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Vegan tomato risotto

Vegan tomato risotto

Sublime and simple, this organic recipe is under £7 for two people. Enjoy the beautiful variety of tomatoes on offer...

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Fruit Leather

Fruit Leather

Remember Fruit Winders? Well, here’s a recipe to make your own yummy version that cuts down on waste too! Fruit...

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