Recipes

Super smoothies
Our bodies can take a knock when we overdo it at Christmas, when we put the brakes on after working...
Full recipe >
SWEDE AND CHICKPEA CURRY
Swede is a vegetable that deserves more attention. The Hungry Gap is a time in spring where it's harder to...
Full recipe >
Sweetcorn fritters with avocado salsa
This lovely autumnal recipe harks back to the recently passed summer. Our thanks to nutritional therapist and CNM graduate Lindsey...
Full recipe >
Three wise mocktails
TreeVitalise share their favourite mocktail recipes with us, suitable for any celebration and packed full of nutritional goodness. "Being a...
Full recipe >
Tideford Miso Baked Beans with Chilli & Lime
Brunch, lunch, supper, no matter what time or reason, the British have a long love affair with the humble baked...
Full recipe >
Toffee Apples
Bonfire night is fast approaching and we’re looking forward to the crisp and cosy evening ahead. For us, the 5th...
Full recipe >
Tofu Skewers
Give this meatless recipe a go on the BBQ! Perfect vegan-friendly fodder for a delicious summer feast. Tofu Skewers Serves:...
Full recipe >
TOMATO AND BEAN PESTO FETTUCCINE
Our new Better Food Editions pasta is the staple with a delicious story. Produced over in Penne, Italy, using organic...
Full recipe >
Tuna and Green Bean Orzo Salad
Make canned tuna the star of the show! It's not hard when you use Fish4Ever, who's canned fish you can...
Full recipe >Most Popular
- Three Delicious Ways to Cook Herring
- Brain-Boosting Energy Balls
- Coconut Shortcrust Pastry
- Leek and Mushroom Nut Roast
- CAULIFLOWER AND COURGETTE CURRY
- Fresh garlic: our guide on how to use it
- MUSHROOM AND TEMPEH NOODLES
- Low waste cottage cheese
- Courgette Gratin
- Banana Bread with Roast Chestnuts
- Fair Trade banana, molasses and rum loaf
- Vegan Asparagus Carbonara
- Roast Squash
- DORSET APPLE CAKE
- VEGAN LEEK AND POTATO PIE