Vegan Pancakes
This is a tried and tested recipe for basic vegan pancakes – embellish as you wish … Adding a banana to a dairy and egg free pancake mix is another way to thicken it up. It tastes great too.
Vegan Pancakes
Serves: 9 Time: 10 minutes Level: Easy
Ingredients
- 150g of plain flour
2 tbsp of caster sugar
2 tbsp of baking powder
½ tsp of salt
300ml of water
1 tbsp of vegetable oil
Method
Sift the flour, sugar, baking powder and salt into a large bowl. Whisk both the water and oil together in a separate bowl.
Making a well in the centre of the dry ingredients, pour in your water and oil. Stir until well-blended.
Heat a lightly oiled frying pan over a medium heat. Drop a large spoonful of the batter into the frying pan and cook until bubbles form and the edges are dry. Flip, and cook until brown on the other side.
Serve immediately.
Most Popular
- Three Delicious Ways to Cook Herring
- MUSHROOM AND CELERIAC RISOTTO
- CAULIFLOWER AND COURGETTE CURRY
- VEGAN LEEK AND POTATO PIE
- Vegan Scotch Pancakes
- Rhubarb and Chocolate Cake
- Savoury Leek and Sourdough Bread Pudding
- Homemade Red Lentil Dal
- Parsnip, mushroom and Stilton Pie
- Leek and Mushroom Nut Roast
- Vegan asparagus tart
- Vegan Rhubarb Lollies
- Low waste cottage cheese
- Organic Superfood Granola
- Apple syrup