Vegan
Almond polenta and fruit slice
We’re sharing one of our café favourites ... you can change the fruit you use for a seasonal variation and...
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Sauerkraut
We’re all going mad for sauerkraut, and it’s hardly surprising when you look at the long list of benefits that...
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Vegan Pancakes
This is a tried and tested recipe for basic vegan pancakes – embellish as you wish … Adding a banana...
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Cooked Pickled Beetroot
Lovely with sausages or in a sandwich, pickled beetroot also goes well with cold meats and cheeses. Cooked Pickled Beetroot...
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Kimchi
Kimchi, Korea's most popular dish, is cabbage fermented in a paste a mix of garlic, salt, vinegar, chili peppers and...
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Braised Red Cabbage
This braised red cabbage is a lovely side dish at any winter meal. It's warming and full of spice. Serves:...
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Tideford Miso Baked Beans with Chilli & Lime
Brunch, lunch, supper, no matter what time or reason, the British have a long love affair with the humble baked...
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