Vegetarian
Ginger biscuits
These simple ginger biscuits are perfect to make with kids during the holidays, and they make a lovely gift. Why...
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Cooked Pickled Beetroot
Lovely with sausages or in a sandwich, pickled beetroot also goes well with cold meats and cheeses. Cooked Pickled Beetroot...
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Celeriac Puree & Yoghurt
This is a slight Middle Eastern treatment for what we consider a very British vegetable. The celeriac in the UK...
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Kimchi
Kimchi, Korea's most popular dish, is cabbage fermented in a paste a mix of garlic, salt, vinegar, chili peppers and...
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Braised Red Cabbage
This braised red cabbage is a lovely side dish at any winter meal. It's warming and full of spice. Serves:...
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Roasted Squash, Feta and Pomegranate Salad
Take a few simple ingredients, like squash, cook well and enjoy with friends. That’s our motto - and this dish...
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Kohlrabi slaw
Have you ever tried kohlrabi? Derived from the German words meaning cabbage (Kohl) and turnip (Rabi), while it may look...
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