Vegetarian
Cooked Pickled Beetroot
Lovely with sausages or in a sandwich, pickled beetroot also goes well with cold meats and cheeses. Cooked Pickled Beetroot...
Full recipe >
Celeriac Puree & Yoghurt
This is a slight Middle Eastern treatment for what we consider a very British vegetable. The celeriac in the UK...
Full recipe >
Kimchi
Kimchi, Korea's most popular dish, is cabbage fermented in a paste a mix of garlic, salt, vinegar, chili peppers and...
Full recipe >
Braised Red Cabbage
This braised red cabbage is a lovely side dish at any winter meal. It's warming and full of spice. Serves:...
Full recipe >
Roasted Squash, Feta and Pomegranate Salad
Take a few simple ingredients, like squash, cook well and enjoy with friends. That’s our motto - and this dish...
Full recipe >
Kohlrabi slaw
Have you ever tried kohlrabi? Derived from the German words meaning cabbage (Kohl) and turnip (Rabi), while it may look...
Full recipe >
Tideford Miso Baked Beans with Chilli & Lime
Brunch, lunch, supper, no matter what time or reason, the British have a long love affair with the humble baked...
Full recipe >Most Popular
- Three Delicious Ways to Cook Herring
- MUSHROOM AND CELERIAC RISOTTO
- Merry Mulled Wine
- Spicy Roasted Parsnip Soup
- VEGAN LEEK AND POTATO PIE
- Braised Red Cabbage
- Roast Squash
- SWEDE AND CHICKPEA CURRY
- Jenny Chandler’s Chicken, Leek and Tarragon Beans
- Organic Superfood Granola
- Espresso Martini
- Chocolate and Beetroot Pancakes with Chopped Dates
- Sauerkraut
- Super Summery Sprouty Salad
- Chocolate beetroot and date cake