Vegetarian
Celeriac Puree & Yoghurt
This is a slight Middle Eastern treatment for what we consider a very British vegetable. The celeriac in the UK...
Full recipe >
Kimchi
Kimchi, Korea's most popular dish, is cabbage fermented in a paste a mix of garlic, salt, vinegar, chili peppers and...
Full recipe >
Braised Red Cabbage
This braised red cabbage is a lovely side dish at any winter meal. It's warming and full of spice. Serves:...
Full recipe >
Roasted Squash, Feta and Pomegranate Salad
Take a few simple ingredients, like squash, cook well and enjoy with friends. That’s our motto - and this dish...
Full recipe >
Kohlrabi slaw
Have you ever tried kohlrabi? Derived from the German words meaning cabbage (Kohl) and turnip (Rabi), while it may look...
Full recipe >
Tideford Miso Baked Beans with Chilli & Lime
Brunch, lunch, supper, no matter what time or reason, the British have a long love affair with the humble baked...
Full recipe >
Veggie sausage rolls
Due to popular demand, we’re sharing our recipe for veggie sausage rolls. Packed with lentils, these rolls have more protein...
Full recipe >Most Popular
- Roast Squash
- Three Delicious Ways to Cook Herring
- Courgette and beetroot salad
- Courgette Gratin
- Apple syrup
- MUSHROOM AND CELERIAC RISOTTO
- Fresh garlic: our guide on how to use it
- Leek and Mushroom Nut Roast
- Vegan Scotch Pancakes
- Cacao and Almond Bliss Balls
- Coconut Shortcrust Pastry
- Beetroot and Chilli Soup
- CAULIFLOWER AND COURGETTE CURRY
- Cooked Pickled Beetroot
- Courgette and Lime Cake