Recipes

Mince Pies

Mince Pies

Mince pies are a  British classic, normally eaten around Christmas, best served warm with brandy cream. This recipe can be...

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Miso Soup

Miso Soup

We have lots of tasty oriental ingredients on our shelves at Better Food. One recipe that makes good use of...

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Mulled Cider

Mulled Cider

This warming and citrusy mulled cider is the perfect recipe to keep in your back pocket as we move into...

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MUSHROOM AND CELERIAC RISOTTO

MUSHROOM AND CELERIAC RISOTTO

Winter comfort food. This risotto recipe pairs earthy mushrooms with the aromatic flavours of celeriac to create a delicious, hearty...

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Mushroom and Leek Tagliatelle

Mushroom and Leek Tagliatelle

A creamy staple, this seasonal mushroom and leek tagliatelle is the perfect dish for an organic family spread, or for...

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MUSHROOM AND TEMPEH NOODLES

MUSHROOM AND TEMPEH NOODLES

Easy, vibrant and delicious. This quick noodle dish makes 4, so ideal for your family or to save portions back...

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Nutty Granola

Nutty Granola

This basic granola recipe can be tweaked to your liking.  Dial down the syrup and increase the oil if you...

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Nutty Mushroom Wellington

Nutty Mushroom Wellington

A great centrepiece to a plant-based feast. You can buy ready made vegan pastry, but for a real treat, try...

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Oaty Caramel Cups

Oaty Caramel Cups

This recipe for oaty caramel cups has been kindly shared by Un-Refined. May is a confusing month; the weather keeps changing from...

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