Recipes
Beetroot and Orange Salad
A match made in heaven. Beautiful deep purple beetroot complements the zesty orange segments in this simple salad. Add the...
Full recipe >
Beetroot and Chilli Soup
Beetroot soup is one of our favourites. This recipe might take time, but it will pay you dividends with a...
Full recipe >
Beetroot Chips and Herb Yoghurt
This beetroot side dish or snack is the perfect seasonal sensation! BEETROOT CHIPS AND HERBY YOGHURT Serves: 2 Ingredients Six...
Full recipe >
Berry smoothie
Nothing wakes you up in the morning like the zingy berry smoothie. Enjoy this recipe all year-round with fresh berries...
Full recipe >
Jenny Chandler’s Black Bean, Pepper and Tomato Cazuela
This Organic September, Jenny will be sharing exclusive recipes and tips for you to make the most of your seasonal...
Full recipe >
Blood Orange Upside-down cake
Make the most of our blood oranges in this fantastic twist on the pineapple upside-down cake! Blood orange upside-down cake...
Full recipe >
Brain-Boosting Energy Balls
Great for snacking whilst studying, these ingredients have alternatives to suit all tastes and store cupboards. In addition, our blog...
Full recipe >
Braised lamb shoulder with puy lentils & purple sprouting broccoli
This tasty spring-time dish comes courtesy of our Catering Operations Manager Lewis. You can get creative with this dish and...
Full recipe >
Braised Red Cabbage
This braised red cabbage is a lovely side dish at any winter meal. It's warming and full of spice. Serves:...
Full recipe >Most Popular
- Three Delicious Ways to Cook Herring
- Vegan Scotch Pancakes
- SWEDE AND CHICKPEA CURRY
- Almond polenta and fruit slice
- MUSHROOM AND CELERIAC RISOTTO
- Roast Squash
- Low waste cottage cheese
- Jenny Chandler’s Seasonal Squash and Vegetable Stews
- Carrot lox
- Braised lamb shoulder with puy lentils & purple sprouting broccoli
- Pear and Almond Tart
- Carrot and pea curry
- Courgette and beetroot salad
- Vegan Blood Orange Upside Down Cake
- Merry Mulled Wine