Recipes
Parsnip, mushroom and Stilton Pie
What do we crave when the wintry weather arrives? Wholesome food. This recipe for parsnip and mushroom pie is the...
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Pear and Almond Tart
Pears are in season throughout the month, and we can't think of a better way to use them than in...
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Pear and walnut pie
We have delicious organic pears in store right now. And this pie recipe is the perfect way to use them...
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Pork and fennel meatballs
Over the years, we’ve built up quite a catalogue of delicious recipes for every occasion, and we wanted to share...
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Power smoothies
What better way to boost your body than with smoothies? Bursting full of healthy nutrients, these three smoothie recipes will...
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Pulled jerk chicken and mango salsa tacos
Using GingerBeard’s Jerk Rub & Seasoning, this recipe is huge taste for little effort! Whether you’re jetting abroad this summer...
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Pumpkin Fritters
What can you do with a pumpkin when you’ve had enough of soups and pies? How about turning it into...
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Pumpkin quiche
An inventive way of using up extra pumpkin. Make this pumpkin quiche vegetarian or make it vegan. Pumpkin quiche Ingredients...
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Purple Sprouting Broccoli and Mushrooms
Hearty, healthy and above all delicious. Purple sprouting broccoli is the centre piece of this springtime dish. Purple Sprouting Broccoli,...
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- Roast Squash
- Three Delicious Ways to Cook Herring
- Nutty Mushroom Wellington
- Zesty Slow-Baked Salmon
- Vegan Scotch Pancakes
- Beetroot and Chilli Soup
- Cacao and Almond Bliss Balls
- Braised lamb shoulder with puy lentils & purple sprouting broccoli
- Parsnip, mushroom and Stilton Pie
- MUSHROOM AND CELERIAC RISOTTO
- Courgette Gratin
- Mince Pies
- Healing carrot and turmeric soup
- Spiced Cauliflower and Lentil Salad with Miso Dressing
- Coconut Shortcrust Pastry