Recipes

Parsnip, mushroom and Stilton Pie
What do we crave when the wintry weather arrives? Wholesome food. This recipe for parsnip and mushroom pie is the...
Full recipe >
Pear and Almond Tart
Pears are in season throughout the month, and we can't think of a better way to use them than in...
Full recipe >
Pear and walnut pie
We have delicious organic pears in store right now. And this pie recipe is the perfect way to use them...
Full recipe >
Pork and fennel meatballs
Over the years, we’ve built up quite a catalogue of delicious recipes for every occasion, and we wanted to share...
Full recipe >
Power smoothies
What better way to boost your body than with smoothies? Bursting full of healthy nutrients, these three smoothie recipes will...
Full recipe >
Pulled jerk chicken and mango salsa tacos
Using GingerBeard’s Jerk Rub & Seasoning, this recipe is huge taste for little effort! Whether you’re jetting abroad this summer...
Full recipe >
Pumpkin Fritters
What can you do with a pumpkin when you’ve had enough of soups and pies? How about turning it into...
Full recipe >
Pumpkin quiche
An inventive way of using up extra pumpkin. Make this pumpkin quiche vegetarian or make it vegan. Pumpkin quiche Ingredients...
Full recipe >
Purple Sprouting Broccoli and Mushrooms
Hearty, healthy and above all delicious. Purple sprouting broccoli is the centre piece of this springtime dish. Purple Sprouting Broccoli,...
Full recipe >Most Popular
- Roast Squash
- Three Delicious Ways to Cook Herring
- Courgette and beetroot salad
- Low waste cottage cheese
- Fresh garlic: our guide on how to use it
- CAULIFLOWER AND COURGETTE CURRY
- Courgette Gratin
- Cacao and Almond Bliss Balls
- Pumpkin Fritters
- Banana Bread with Roast Chestnuts
- Brain-Boosting Energy Balls
- Beetroot and courgette tart
- Vegan Apple Cake
- Roasted Squash, Feta and Pomegranate Salad
- Leafy Beetroot Salad with Horseradish Dressing