Dairy Free
Beetroot Chips and Herb Yoghurt
This beetroot side dish or snack is the perfect seasonal sensation! BEETROOT CHIPS AND HERBY YOGHURT Serves: 2 Ingredients Six...
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Vegan Asparagus Carbonara
We want something filling, full of fresh greens and darn right delicious. Enter vegan asparagus carbonara – a creamy, springtime...
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MUSHROOM AND TEMPEH NOODLES
Easy, vibrant and delicious. This quick noodle dish makes 4, so ideal for your family or to save portions back...
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Spicy Roasted Parsnip Soup
There’s something deeply comforting about cooked parsnips, especially in a warming soup. They are well-and-truly in season right now, and...
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Leek and Mushroom Nut Roast
This leek and mushroom nut roast is an early Spring twist on the classic nut roast. Filled with seasonal vegetables,...
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Roasted Brussels Sprout, Mushroom and Kale Salad
We love Brussels sprouts – they are so much more than a simple Christmas side. Try them in this delicious...
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Spicy Bean Burgers
Our spicy bean burger recipe is a great and easy meal to make with the family. A fantastic store cupboard...
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Vegan Pumpkin Muffins
A staggering 18,000 tonnes of pumpkins are wasted every year. This Halloween, give our vegan muffin recipe a try after...
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Squash (stuffed) with Stilton & greens
You can use any medium size squash for this recipe (scale quantity up or down, depending on squash available). Serves:...
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