Recipes
Almond polenta and fruit slice
We’re sharing one of our café favourites ... you can change the fruit you use for a seasonal variation and...
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Apple cider
What could be more pleasing on a wintry evening than a mug of apple cider? This recipe not only warms...
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Apple syrup
Apples are so versatile. This apple syrup recipe can be enjoyed on toast, over porridge or even as substitute for...
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Apricot, Walnut, Beetroot and Spinach Couscous
This delicious recipe has been designed specifically using ingredients you can get from our growing range of packaging free products....
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Baked Apples with Date Sugar – Zero Waste Recipe
October sees our fruit displays filled with delicious organic brambley apples. We can think of no better way to celebrate...
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Banana, Berry and Chocolate Vegan Ice Cream
This is the easiest and healthiest ‘ice cream’ recipe imaginable – delicious and guilt free, though you do need a...
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Banana bread pancakes
Shrove Tuesday, the day before Lent, is synonymous with Pancake Day. Shrove is the past tense of the word shrive,...
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Banana Bread with Roast Chestnuts
What could possibly make banana bread better? Just add delicious chopped chestnuts and a cup of tea ... BANANA BREAD...
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Beetroot and courgette tart
Beetroot! What better way to celebrate this earthy delight than in a vibrant and delicious vegan tart? BEETROOT, COURGETTE AND...
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- Vegan Scotch Pancakes
- SWEDE AND CHICKPEA CURRY
- MUSHROOM AND CELERIAC RISOTTO
- Almond polenta and fruit slice
- Roast Squash
- Jenny Chandler’s Seasonal Squash and Vegetable Stews
- Carrot lox
- Pear and Almond Tart
- Low waste cottage cheese
- Jenny Chandler’s Black Bean, Pepper and Tomato Cazuela
- Mince Pies
- Espresso Martini
- Kimchi
- Celeriac Puree & Yoghurt